FHRS · SFBB · EHO readiness
Audit Clean Solution gives multi-site hospitality brands a single, consistent way to inspect every kitchen, bar and front of house area score it against the three FHRS pillars, and close out corrective actions before the Environmental Health Officer arrives.
Temperature logs, storage order, date labelling, handwashing, colour coding and cleaning schedules.
Kitchen, bar and front of house condition, extraction, drainage and pest control evidence.
SFBB and HACCP documentation, training records, allergen matrix and internal check follow-up.
Every failed item raises a corrective action.